Green tip of the day

“When you’re cooking on the stovetop, observe two simple rules of thumb to improve energy efficiency. First, use the smallest pot or pan you can. Second, don’t be burner-happy. If the circumference of the flames is greater than that of your pan, you’re leaking unused heat into the air.”

Advertisements

One Response

  1. And 3rd, put the lid on the pan so that it boils quicker 🙂

    It’s amazing how many people still waste gas by using the wrong size pan on the wrong burner.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: